Accademia Dei Dissonanti
Restaurant
41121 MODENA, (MO), Italy
Working hours
The Dissonants
Welcome to I Dissonanti, where good food blends with hospitality!
Our passion for catering is expressed through the excellence of the raw materials in our menu and in the pizza, prepared with different flours, including gluten-free options, to satisfy every palate and need. All surrounded by a familiar, young and dynamic environment, where you can enjoy the pleasure of sharing a quality meal.
Our commitment to service is reflected in every detail: from the welcoming smile of our staff to the precision in the presentation of the dishes. We are here to offer you a unique gastronomic experience, where the passion for pizza and the creation of authentic recipes translates into an unforgettable culinary journey.
Who we are
We are Leonia and Corrado, originally from Tramonti, an enchanting town in the province of Salerno. In 2005, we moved to Modena with the aim of making the peculiar raw materials of our land of origin travel.
This is how 'I Dissonanti' was born, where we celebrate our roots thanks to a delicious menu, but above all through pizza. The restaurant, a stone's throw from the historic centre, combines simplicity and authentic flavours, offering a welcoming atmosphere to enjoy an excellent pizza in company and celebrate special occasions with taste!
Kitchen
Our philosophy in the kitchen goes far beyond the preparation of dishes; we are committed to telling the engaging stories of fascinating places, steeped in history, and compelling passions.
Every dish that emerges from our kitchen constitutes a chapter in our culinary diary, an authentic story of experiences and traditions that intertwine in a harmonious union.
Each tasting represents a journey through the pages of our gastronomic history, a taste journey that offers a complete, unique and memorable experience.
Pizzeria
Every ingredient is a note, every taste a melody.
A one-way ticket to the heart of Italian cuisine.
In our Pizzas, the ingredients become poetry and the flavors tell centuries-old stories. The extra virgin olive oil dances with the garlic in an aromatic waltz, while the basil and tomato weave a symphony of freshness on the palate.
And so, each slice touches the heartstrings and celebrates Italianness.
No data found