Drinks

Products found: 24
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Beers

Wines

Aperitifs

Spirits

Dry sparkling white with bottom (re-fermented in the bottle) from GAMBELLARA (VI). Grapes: 90% Garganega, 10% blend... more
4.50
+
WEIZEN (ALC. 5.5%). On the nose hints of ripe banana and cloves, on the palate a citrus note.
7.00
+
3.00
+
3.00
+
Made of glass
3.00
+
GOSE IGA (Italian Grape Ale) (ALC. 5.8%) Sour beer to which 15% Garganega grape must is added following the natural... more
7.00
+
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Acqua e Farina offers a great range of products in the category: Drinks in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in VICENZA, visit Acqua e Farina or take advantage of their delivery services.
  • You can place your order online and then come to Acqua e Farina - address Via Giuseppe Vaccari 110 to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by Acqua e Farina and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by Acqua e Farina on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with Acqua e Farina managers to ask questions.

In Acqua e Farina prices for Drinks range from to , ensuring there’s something to suit every budget.

At Acqua e Farina, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Dine-in

Join our community of food lovers by sharing your thoughts on Acqua e Farina Reviews page. Your constructive feedback inspires Acqua e Farina to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

WATER AND FLOUR by Rosario Giannattasio Neapolitan pizza our way: 50% Neapolitan 50% Rosario Giannattasio 'The passion for pizza is a "breath" ...

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