For 20 years now, the Ai Portici restaurant has been a food and wine reference point in the province of Padua and beyond.
Kitchen
Refined cuisine while remaining linked to the most authentic roots of the Italian culinary tradition. Quality raw materials expertly processed to give its customers truly unique taste experiences.
Restaurant
Our restaurant is located in the splendid loggia of Piazza Camerini in Piazzola sul Brenta which has a large and elegant internal and external space for your lunches and dinners.
Location
Located in an elegant context with timeless charm, the Ai Portici restaurant is located in the splendid loggia overlooking Piazza Camerini, one of the most enchanting European squares, in front of Villa Contarini defined by many as the little Versailles.
The walls of the loggia themselves create an oasis of warm intimacy and relaxation, helping to excite and enchant anyone who sits down for lunch or dinner.
Elegance and simplicity constitute the perfect mix that has made the success of this place together with its cuisine.
The kitchen and the menu
The dishes are prepared following traditional recipes with a pinch of modernity. These two extremes, tradition and innovation, if expertly dosed can offer unique flavors in a sensorial experience that captures more than just the palate.
At the Ai Portici restaurant, local gastronomic traditions are transformed into culinary art.
The menu is rich and varied. Meat and fish dishes are carefully prepared and expertly cooked to maximize their flavours.
The raw materials are carefully selected in a supply chain that goes from the producer to the product served on the table, all looked after directly by the chef.