Bresaola
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Tomato, 100% Italian fiordilatte mozzarella, Punta d'Anca bresaola from Valtellina, Grana Padano and rocket. Our pizza, with an abundant and alveolated crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours
Ingredients
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