Ortolana
Please sign in so that we can notify you about a reply
Tomato, 100% Italian fiordilatte mozzarella, grilled courgettes and aubergines, peppers and potatoes. Our pizza, with an abundant and alveolated crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours
Ingredients
-
No posts found