Sophisticated
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Gorgonzola cream, red radicchio stewed in balsamic vinegar, smoked bacon chips and walnut brittle. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours
Ingredients
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