Zizzona
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Bronte pistachio cream, buffalo mozzarella from Campania DOP Stella dairy, Bologna mortadella and extra virgin olive oil. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours
Ingredients
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