Half paccheri with Genoese
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Gammunciello beef muscle, "Tracchia di Ocena" brisket, Montoro PGI copper onions, "Pastificio Afeltra" Gragnano paccheri, carrots, celery, Annurca apple, bay leaves, basil, Piennolo cherry tomatoes, white wine, extra virgin olive oil , pepper, pecorino romano, parmesan
Ingredients
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