Costa210: pizza is a family matter
The scent of wood burning in the pizza oven is the best welcome in the name of tradition. Pizza at the Costa210 pizzeria restaurant is a family matter, and respect for preparation times becomes a pleasure shared with the guest.
Savoring a freshly baked pizza and accompanying it with a refreshing beer-based cocktail becomes a taste experience for the guest that is difficult to escape.
The magic of pizza at Costa210 in Bologna begins with the first handful of flour worked with the wisdom of our pizza chef, with full respect and rigor of the art of leavening , just as is done for the oldest Italian recipe.
The dough of our pizza is left to mature slowly for more than 36 hours , with natural yeast .
From the classic Marinara to the tasty Crudaiola passing through the delicious Costa210 it is all a riot of flavors and harmony of fresh, quality ingredients.
And then our specialty to share at the table: the Gran Pizza on the cutting board : 1100 gr. of soft dough for a giant pizza waiting to be discovered and savoured.