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HELLES cl.24- Cà...
HELLES cl.24- Cà Barley Organic Agricultural Beer
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HELLES Light beer with light hopping, slightly hinted bitterness and predominant malt taste, as in the Helles...
HELLES Light beer with light hopping, slightly hinted bitterness and predominant malt taste, as in the Helles style.Type of fermentation Low Alcohol content 4.5% vol Color (EBC) 8 - opalescent and cloudy Degree of bitterness (IBU) 18 Ingredients Water , Organic barley malt, Organic hops, Yeast (allergens: barley malt)
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NOT FILTERED VIENNA...
NOT FILTERED VIENNA cl.24 AMBER - Cà Barzo Organic Agricultural Beer
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Vienna Lager style Bottom-fermented type Alcohol content 5.2% vol Color (EBC) 23 - red Degree of bitterness (IBU) 22...
Vienna Lager style Bottom-fermented type Alcohol content 5.2% vol Color (EBC) 23 - red Degree of bitterness (IBU) 22 A beer that maintains the characteristics of the classic European Viennese beer style, favoring the malty taste and leaving a pleasant hop finish. An easy to drink beer.
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SAISON "PIAZZE DELLE...
SAISON "PIAZZE DELLE ERBE" in 33 cl bottle "Birrificio Ofelia" (VI) Slow food snail 2022, Third classified CIBUS 2021 (cat. Saison)
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4,9% Fragrant and fresh beer, with barley and wheat malt. It is made with some spices and aromatic herbs in infusion,...
4,9% Fragrant and fresh beer, with barley and wheat malt. It is made with some spices and aromatic herbs in infusion, among which the following stand out: orange peel, cardamom, star anise, coriander and mint. Due to the use of various spices and aromatic herbs, it is called Piazza delle Erbe, in honor of the many Venetian squares that bear this name.
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FACTORY OF PEDAVENA...
FACTORY OF PEDAVENA SUPERIORE NON-ALCOHOLIC 33 cl.
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STYLE Lager GRAD. ALCOHOL <0,5% vol. FOAM TASTE BALANCE Full Fine and compact
STYLE Lager GRAD. ALCOHOL <0,5% vol. FOAM TASTE BALANCE Full Fine and compact
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LAMBIC STYLE-UNBLENDED...
LAMBIC STYLE-UNBLENDED cl37,5 "ACCORDING TO US" Siéman Brothers Brewery Farm (VI) Slow Food Snail 2022
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5.9% Beer produced respecting the ancient traditions of Belgium. The hot must is brought together, exposed at night...
5.9% Beer produced respecting the ancient traditions of Belgium. The hot must is brought together, exposed at night to the cold winter air in a large open tub, with the indigenous yeasts of our hills. 100% spontaneous fermentation in oak barrels for 24 months. It is inspired by the type of Lambic, a historic spontaneously fermented drink from Pajottenland, an area south-west of Brussels, characterized by a distinctly wild and acidic profile. In the aromatic profile there are notes of vinegar, lemon, cellar and wood and in the background tendencies similar to leather and flowers.
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Gluten-free peroni cl. 33
Gluten-free peroni cl. 33
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4.00
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