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SESSION IPA cl.40...
SESSION IPA cl.40 MUNDAKA "Independent Craft Brewery Birrificio Crak" (PD) Best Brewery in Italy 2023
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Session IPA - 4.6% in 400ml cans Year Round (produced throughout the year) The American and European hops used blend...
Session IPA - 4.6% in 400ml cans Year Round (produced throughout the year) The American and European hops used blend to release aromas and fragrances with the same violence as Europe's most powerful left wave. A very drinkable beer. Clear, slender, very fragrant, with a dry flavor and a delicate bitter finish. The hops bring back a breath of aromas reminiscent of mandarin, mango, apricot, pineapple, grapefruit and citron which also return to the palate on a light malty base (delicate shortcrust pastry). Awards: Beer of the Year 2020 / 3rd place / IPA Session European Beer Star 2018 / 2nd place / Beer Session Beer of the Year 2018 / 1st place / Category 11 / IPA Session
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7.00
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Gluten Free INDIA PALE...
Gluten Free INDIA PALE LAGER "ALCHEMY" in 44 cl can Birrificio Vertiga" (VI)
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INDIA PALE LAGER 5.1% abv GLUTEN FREE In the glass it has an intense yellow color and a dense and persistent foam....
INDIA PALE LAGER 5.1% abv GLUTEN FREE In the glass it has an intense yellow color and a dense and persistent foam. Hop aromas with a slight citric note, herbaceous hints that combine with hints of cereals typical of German malt. In the mouth it is soft with a balanced fizz. FERMENTATION: LOW COLOR: Golden FOAM White and compact TASTE: Dry and bitter BOUQUET: Tropical fruit and citrus RECOMMENDED PAIRINGS: The low alcohol content and the fine complexity given by the mix of American and German hops make it the ideal match with fish in generally, baked or boiled, roasted or smoked, but also raw and sushi.
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HELLES cl.24- Cà...
HELLES cl.24- Cà Barley Organic Agricultural Beer
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HELLES Light beer with light hopping, slightly hinted bitterness and predominant malt taste, as in the Helles...
HELLES Light beer with light hopping, slightly hinted bitterness and predominant malt taste, as in the Helles style.Type of fermentation Low Alcohol content 4.5% vol Color (EBC) 8 - opalescent and cloudy Degree of bitterness (IBU) 18 Ingredients Water , Organic barley malt, Organic hops, Yeast (allergens: barley malt)
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SAISON "PIAZZE DELLE...
SAISON "PIAZZE DELLE ERBE" in 33 cl bottle "Birrificio Ofelia" (VI) Slow food snail 2022, Third classified CIBUS 2021 (cat. Saison)
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4,9% Fragrant and fresh beer, with barley and wheat malt. It is made with some spices and aromatic herbs in infusion,...
4,9% Fragrant and fresh beer, with barley and wheat malt. It is made with some spices and aromatic herbs in infusion, among which the following stand out: orange peel, cardamom, star anise, coriander and mint. Due to the use of various spices and aromatic herbs, it is called Piazza delle Erbe, in honor of the many Venetian squares that bear this name.
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6.50
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AGRITURISMO ALE...
AGRITURISMO ALE cl.37,5" ISTA" Agriturismo Birrificio Fratelli Siéman (VI) Snail Slow Cibo 2022
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5.7% Acid, Complex, Dry. Refermentation in the bottle, unfiltered and unpasteurised. Beer reminiscent of the...
5.7% Acid, Complex, Dry. Refermentation in the bottle, unfiltered and unpasteurised. Beer reminiscent of the traditional peasant beer, produced in winter by farmers to quench their thirst during the hard summer work in the fields. The beer matures for 5-6 months in oak barrels. During this long maturation, the slow mixed fermentation by indigenous yeasts gives freshness, dryness and a slight acidity.
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11.00
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Gluten-free peroni cl. 33
Gluten-free peroni cl. 33
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4.00
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