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5.10
+
Germany 4.6% vol. Pairings: red meat, full-bodied first courses, fried meat
6.00
+
Type: Belgian Pale Ale - amberAlcohol content: 8% vol. Ingredients: Water, barley malt, wheat, hops, yeast.... more
5.50
+
5.00
+
The special cultured yeast gives it its unmistakable, sparkling, delicate and fruity character. It's impossible not... more
3.50
+
The May Bockbier, that beer that is festively tasted at the official opening of the barrel by the Bavarian Finance... more
4.00
+
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