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6.00
+
Place of origin: Germany Style: Dunkelweiss Fermentation: High Alcohol content: 5.2% vol. Bitter point: 12 IBU
5.00
+
Place of origin: Germany Style: Helles Fermentation: Low Alcohol content: 5.4% vol. Bitter point: 18 IBU
5.00
+
Red Beer (ALC. 6.6%)
4.50
+
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