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Place of origin: Germany Style: Export Dunkel Fermentation: Low Alcohol content: 5.0% vol. Bitter point: 16 IBU
5.00
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In the "old days" all beers were dark. Today, however, this beer is anything but "old-fashioned". The growing number... more
3.50
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Bottom fermented beer produced following the European style of "Vienna Lager", using 100% Vienna malt
6.00
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It is produced with 40% unmalted wheat and has a sweet and spicy taste, which veers towards coriander and curaçao,... more
5.00
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