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“dry beer with malty notes, with the aroma and taste of chestnut honey” high fermentation - 6.5% alc vol
3.00
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German weizen, strong aroma with spicy and fruity aftertaste. Alcohol content: 5.3% 0.30 L
4.00
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4.50
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4.50
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RAW. This Kellerbier, called Zwick'l, is the classic natural and unfiltered specialty, once the exclusive privilege... more
2.50
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