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All day - Mojito Libre...
All day - Mojito Libre NO Alcohol
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Lime Juice, Mint, Ginger, Brown Sugar, Cedrata, Ginger Ale.They are mixed or pounded prepared with citrus fruit juice...
Lime Juice, Mint, Ginger, Brown Sugar, Cedrata, Ginger Ale.They are mixed or pounded prepared with citrus fruit juice or pulp with the addition of a moderate amount of alcohol and lots of ice. They are cocktails to be consumed preferably in the warm seasons.
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ESPRESSO MARTINI
ESPRESSO MARTINI
Vodka, espresso, coffee liqueur, sugar syrup. Tasty and enveloping blend to warm body and mind on cold winter evenings.
Vodka, espresso, coffee liqueur, sugar syrup. Tasty and enveloping blend to warm body and mind on cold winter evenings.
€
7.00
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In Summertime - Banana...
In Summertime - Banana Colada
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Banana, Pineapple Juice, Cream of Coconut, Dark Rum.They are summer long drinks of tropical origin prepared by mixing...
Banana, Pineapple Juice, Cream of Coconut, Dark Rum.They are summer long drinks of tropical origin prepared by mixing fresh fruit with liqueurs, creams, distillates and ice. Ideal garnished with slices of fruit.
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After Dinner - Sour
After Dinner - Sour
Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more...
Pisco Sour Pisco, Sweet & Sour.The Pisco Sour is a cocktail created by Victor Morris in 1916, a variation of the more famous Whiskey Sour. As the basis for his new blend, Victor used "Pisco", a Peruvian wine distillate made from Uve Muscatel. They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers to the liquor used in mixing and therefore: Whiskey Sour, Pisco Sour, Apricot Sour...
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After Dinner - Gin Fizz
After Dinner - Gin Fizz
Gin, lemon juice, liquid sugar, soda.This category of cocktails is prepared by adding seltzer to the base mix, hence...
Gin, lemon juice, liquid sugar, soda.This category of cocktails is prepared by adding seltzer to the base mix, hence the term Fizz or sparkling. Fizzies are unsurpassed drinks in the warmer months.
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After Dinner - Gin...
After Dinner - Gin Tonic Premium - Mare
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The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and...
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread.
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