Catalog :: Drinks :: Cocktails

AMERICAN

Bitter, red vermouth, soda. Medium alcoholic cocktail with a dry and full taste.

€7.00

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Before Dinner -... more

Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone,... Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone, dedicated this aperitif very similar to the Negroni to the writer Erskine Gwynne in the 1920s. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus. more

€8.00

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All day - Caipiroska... more

Lime, Strawberries, Dark Brown Sugar, Dry Vodka, Strawberry Syrup.Caipiroska replaces the gruff Cachaca with the... Lime, Strawberries, Dark Brown Sugar, Dry Vodka, Strawberry Syrup.Caipiroska replaces the gruff Cachaca with the neutral flavor of Vodka, a distillate that enhances the fresh and fragrant characteristics of ripe strawberries. The story goes that since 1800 it was considered as a natural remedy against the flu, widely used by the caipira", a derogatory name with which the settlers called the Paulista farmers. It was a tonic at the time prepared with Cachaça, lime, sugar and honey." more

€8.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€10.00

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In Summertime -... more

Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, peach.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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All day - Bergamotto... more

Natural bergamot and apple juice, organic elderberry syrup, sparkling wine, soda.The decisive taste of the Calabrian... Natural bergamot and apple juice, organic elderberry syrup, sparkling wine, soda.The decisive taste of the Calabrian bergamot rich in minerals and vitamins, softened by the delicate notes of the mountain apple; all wrapped up in the intense scent of elderflower for a refreshing and green aperitif. more

€7.00

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