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After Dinner - Aviation
After Dinner - Aviation
Gin, Crème de Violette, fresh lemon juice.Violet, one of the seven colors of the spectrum indicated by Newton....
Gin, Crème de Violette, fresh lemon juice.Violet, one of the seven colors of the spectrum indicated by Newton. Cocktail created in 1916 by Hugo Ensslin, Head Barman of the Wallick Hotel in New York, the barman a great admirer of the Wright brothers and passionate about flying, combined this creation with the color of the sky.
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After Dinner - Whisky...
After Dinner - Whisky Sour
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Whiskey, Sweet & Sour.They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers...
Whiskey, Sweet & Sour.They are drinks prepared with a base of lemon juice and sugar. The name of the cocktail refers to the liquor used in mixing and therefore: Whiskey Sour, Pisco Sour, Apricot Sour...
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After Dinner - Gin...
After Dinner - Gin Tonic Premium - Bobby's
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The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and...
The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread.
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Mojito
Mojito
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Whiskey sour NY Style
Whiskey sour NY Style
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CAIPIRISSIMA
CAIPIRISSIMA
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