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In Summertime - Moscow...
In Summertime - Moscow Mule
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Dry Vodka, Ginger Beer, Cordial Lime.Jack Morgan owner of the Cock'n Bull Tavern in Sunset Boulevard thought of...
Dry Vodka, Ginger Beer, Cordial Lime.Jack Morgan owner of the Cock'n Bull Tavern in Sunset Boulevard thought of mixing together Vodka, Ginger Ale and a few drops of lime which combined with the ginger present in the Ginger Ale give the drink that sour and spicy characteristic that *kicks like a mule in the throat ""
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MOJITO
MOJITO
white rum, brown sugar, lime, mint, soda
white rum, brown sugar, lime, mint, soda
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Before Dinner - Americano
Before Dinner - Americano
Campari, Vermouth Carpano, Soda.The cocktail was born in the 1950s in honor of Primo Carnera, world heavyweight...
Campari, Vermouth Carpano, Soda.The cocktail was born in the 1950s in honor of Primo Carnera, world heavyweight champion, the first white boxer to win the prestigious title in the legendary Madison Square Garden in New York. The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus.
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After Dinner - Irish...
After Dinner - Irish Coffee
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Irish Whiskey, hot coffee, thick cream.An unmissable drink during St. Patrick's Day, Irish coffee was born on a...
Irish Whiskey, hot coffee, thick cream.An unmissable drink during St. Patrick's Day, Irish coffee was born on a winter night at Shannon Foynes Port, the second largest port in Ireland, in County Limerick. The year is 1943 and Joes Sheridan offers American top guns this drink based on hot sweetened coffee, laced with Irish whiskey and served in a heated glass with a generous layer of cream thickened on the surface. To the pilots' question: American coffee? Sheridan replied, NO, Irish Coffee.
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After Dinner - Gin Lemon
After Dinner - Gin Lemon
Gin, Bitter lemon.This category of cocktails is prepared by adding seltzer to the base mix, hence the term Fizz or...
Gin, Bitter lemon.This category of cocktails is prepared by adding seltzer to the base mix, hence the term Fizz or sparkling. Fizzies are unsurpassed drinks in the warmer months.
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ITALIAN MULE
ITALIAN MULE
Gin, allspice, lime juice. Very fresh cocktail with spicy notes of ginger, citrus and spicy hints.
Gin, allspice, lime juice. Very fresh cocktail with spicy notes of ginger, citrus and spicy hints.
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7.00
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