Catalog :: Drinks :: Cocktails

After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€9.00

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FRUIT NON-ALCOHOLIC

€5.00

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Champagne Blanc de Blanc

75cl, Chardonnay 40%, Pinot Noir 55%, Pinot Meunier 10%, bright golden straw colour, perfume on the nose and a fine... 75cl, Chardonnay 40%, Pinot Noir 55%, Pinot Meunier 10%, bright golden straw colour, perfume on the nose and a fine and fruity wine that offers aromas of light-fleshed pear and dried fruit such as hazelnut and almond, added notes of white flowers accompanied by aromas of baked cakes and butter broches, taste floral and spicy notes give further complexity to a clear and balanced taste, round and pulpy, fresh and elegant, closing with a finish of rare persistence on the fruit more

€0.00

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In Summertime -... more

Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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ALCOHOL FREE

€2.50

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AMERICAN

Bitter, Vermouth, soda

€6.00

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