Catalog :: Drinks :: Cocktails

Before Dinner - Mi.To

Campari, Vermouth Carpano.The dry, aromatic and bitter organoleptic characteristics of this category of cocktails,... more

€6.00

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After Dinner - Gin... more

The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and... The British Empire was faced with malaria epidemics in the colonies of India and Africa and so began mixing water and quinine in high doses to treat military personnel. To counteract the bitter taste and make the drink more pleasant, the use of adding gin became widespread. more

€9.00

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In Summertime -... more

Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,... Rum, Sweet & Sour, Lemon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant. more

€8.00

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In Summertime -... more

Tequila, Triple sec, fresh mint.Mint is considered an excellent taste corrector with fresh, spicy and balsamic... Tequila, Triple sec, fresh mint.Mint is considered an excellent taste corrector with fresh, spicy and balsamic properties. In cocktails it goes very well with Whiskey (Mint Julep) Rum (Mojito) and in this case with Tequila, obtained from the distillation of the "pinha" of the agave plant. Pancho Morales, a barman from El Paso, was on duty at the "Tommy's Place bar" in Juárez, a lady asked him for the Magnolia cocktail, not knowing the recipe, she recommended a specialty of her own creation, white like magnolia and to remain floral theme called it: "Margarita". more

€8.00

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In Summertime - Sex on... more

Vodka, peach liqueur, cranberry juice, orange juice.Ted Pizio, Italian barman of Confetti's bar in Fort Lauderdale,... Vodka, peach liqueur, cranberry juice, orange juice.Ted Pizio, Italian barman of Confetti's bar in Fort Lauderdale, created this fruity long drink with a moderate alcohol content on the occasion of the "Spring Break" whose name made explicit the slightly transgressive behavior of students on vacation. more

€8.00

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ALCOHOL FREE

€2.50

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