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In Summertime -...
In Summertime - Daiquiri - Frozen - Melon
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Rum, Sweet & Sour, melon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft,...
Rum, Sweet & Sour, melon.Frozen cocktail that perfectly combines ice with fresh fruit and rum, forming a soft, homogeneous "mousse" in which the citrus flavor of the orange combines with the exotic sweetness of the banana. The most recent history attributes the birth of the Daiquiri to the Barman of "El Floridita", the Catalan "Constantino Ribalaigua Vert, who in the 1920s became a legend thanks to his Daiquiri. Even today, the inscription "La Cuna del Daiquiri" appears outside the Havana restaurant.
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In Summertime - Long...
In Summertime - Long Island Ice Tea
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Tequila, Vodka, Gin, White Rum, Triple Sec, Lemon Juice, Coke.Legend has it that it was invented during the...
Tequila, Vodka, Gin, White Rum, Triple Sec, Lemon Juice, Coke.Legend has it that it was invented during the prohibition period, in the 1930s, when a young barman was asked to prepare a drink, with as many alcoholic bases as possible, to be served to the workers at the end of their working day, since those times it was difficult to obtain even a single alcoholic liqueur. That's how he made this cocktail, adding a splash of Coca Cola, to make it look like an innocent " Ice Tea ".
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After Dinner - Rusty Nail
After Dinner - Rusty Nail
Scotch Whisky, Drambuie.The name almost certainly should be attributed to the rust color of the drink, it was born at...
Scotch Whisky, Drambuie.The name almost certainly should be attributed to the rust color of the drink, it was born at Club 21 in Manhattan" in the 60s and the name was given to it by Gina McKinnon president. of the Drambuie Liqueur Company. Cocktails which, due to their organoleptic characteristics and high alcohol content, should be sipped slowly after dinner. Alcohol stimulates gastric secretions and favors the digestive phase.
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CAMPARI SODA
CAMPARI SODA
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HAVANA COLA
HAVANA COLA
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AMERICAN, BRUNELLO
AMERICAN, BRUNELLO
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