Catalog :: Drinks

In Summertime -... more

Tequila, triple sec, strawberries.Without a shadow of a doubt, it is the most famous and requested frozen fruit... Tequila, triple sec, strawberries.Without a shadow of a doubt, it is the most famous and requested frozen fruit margarita in cocktail bars around the world. Strawberry and Tequila come into perfect harmony thanks to the presence of sweet and sour that binds them in a perfect marriage. Pancho Morales, a barman from El Paso, was on duty at the "Tommy's Place bar" in Juárez, a lady asked him for the Magnolia cocktail, not knowing the recipe, she recommended a specialty of her own creation, white like magnolia and to remain floral theme called it: "Margarita". more

€8.00

+ −

After Dinner - Aviation

Gin, Crème de Violette, fresh lemon juice.Violet, one of the seven colors of the spectrum indicated by Newton.... Gin, Crème de Violette, fresh lemon juice.Violet, one of the seven colors of the spectrum indicated by Newton. Cocktail created in 1916 by Hugo Ensslin, Head Barman of the Wallick Hotel in New York, the barman a great admirer of the Wright brothers and passionate about flying, combined this creation with the color of the sky. more

€8.00

+ −

Jegermaister

€4.50

+ −

LUPPOLA AGRITURISMO... more

5.1% Acid, Easy to drink, Dry. Refermentation in the bottle, unfiltered and unpasteurized. This fermented beer is a... 5.1% Acid, Easy to drink, Dry. Refermentation in the bottle, unfiltered and unpasteurized. This fermented beer is a blend of two different agricultural beers, one maturing in steel and the other in oak barrels with our indigenous yeasts. The blend is then enriched with our Tai Rosso grape and a slight chill more

€11.00

+ −

LAMBIC STYLE-UNBLENDED... more

5.9% Beer produced respecting the ancient traditions of Belgium. The hot must is brought together, exposed at night... 5.9% Beer produced respecting the ancient traditions of Belgium. The hot must is brought together, exposed at night to the cold winter air in a large open tub, with the indigenous yeasts of our hills. 100% spontaneous fermentation in oak barrels for 24 months. It is inspired by the type of Lambic, a historic spontaneously fermented drink from Pajottenland, an area south-west of Brussels, characterized by a distinctly wild and acidic profile. In the aromatic profile there are notes of vinegar, lemon, cellar and wood and in the background tendencies similar to leather and flowers. more

€11.00

+ −

Friuli Venezia Giulia... more

It has a brilliant straw-yellow color and an elegant and intense bouquet; the taste is lively and harmonious, dry,... more

€22.00

+ −

Show another 6 products

307 - 321 Prev

315 316 317 318 319 320 321 322 323 324 325 326 327 328 329

Next 323 - 337

Sponsored Products