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0.33 can
2.00
+
Place of origin: Germany Style: Doppelbock Dunkel Fermentation: Low Alcohol content: 7.4% vol. Bitter point: 18 IBU
5.00
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3.00
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Soave DOC from Garganega hillside grapes. Spontaneous fermentation with indigenous yeasts. Vinification in concrete.
6.00
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