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Place of origin: Germany Style: Helles Fermentation: Low Alcohol content: 5.4% vol. Bitter point: 18 IBU
5.00
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Dry sparkling white with bottom (re-fermented in the bottle) from GAMBELLARA (VI). Grapes: 90% Garganega, 10% blend... more
4.50
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GOSE IGA (Italian Grape Ale) (ALC. 5.8%) Sour beer to which 15% Garganega grape must is added following the natural... more
7.00
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