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CURED MEATS TASTING
Porchetta from Ariccia, speck from Carnia, capocollo from Martina Franca, mortadella Bonfatti [1]
€17.00
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Zibibbo
€22.00
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RECIOTO DI SOAVE “San... more
Fasoli Gino D.O.C.G. 50cl 13% vol. Produced with Garganega grapes.
€32.00
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Prosecco (glass)
€3.50
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Recioto Rosso 0.750... more
€30.00
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TORCOLATO
(Az. Agr. Maculan)
€30.00
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