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Composition: merlot 45%, cabernet sauvignon 45%, petit verdot 10%
35.00
+
Dried figs, eggs, flour, butter, sugar, honey, orange and lemon zest, yeast.
9.00
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Fattoria Palazzuolo - Tavarnelle Val di Pesa (FI) 70% Sangiovese, 30% minor vines - vol 12.5%
16.00
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A. and g. folonari - estate of nozzole, greve in chianti (fi) 100 cabernet sauvignon - vol. 15
85.00
+
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