Catalog :: Drinks :: Wines

Valpolicella Ripasso... more

Wine obtained with the ancient "ripasso" technique which consists of a double fermentation of Valpolicella on the... Wine obtained with the ancient "ripasso" technique which consists of a double fermentation of Valpolicella on the Amatone pomace, it has a deep ruby red color, with a complex aroma of red fruit, vinous and spicy. In the mouth it is full-bodied, generous, warm and persistent. more

€26.00

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Arneis Langhe 75cl

€14.50

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Ribolla Gialla IGT

12.5% vol - Masùt da Rive 0.75lt

€18.00

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Morellino di Scansano... more

Montecivoli

€20.50

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Nero d'Avola 75cl

€20.00

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Prosecco Brut

12.0% vol - Fantinel 0.75lt

€12.00

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