Catalog :: Drinks :: Wines :: Red

Valpolicella Ripasso... more

Wine obtained with the ancient "ripasso" technique which consists of a double fermentation of Valpolicella on the... Wine obtained with the ancient "ripasso" technique which consists of a double fermentation of Valpolicella on the Amatone pomace, it has a deep ruby red color, with a complex aroma of red fruit, vinous and spicy. In the mouth it is full-bodied, generous, warm and persistent. more

€26.00

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Vino Nobile di... more

docg Contucci

€28.00

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Uso Toscano Government

IGT Falorni

€20.00

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Fonterutoli Castellina... more

Chianti Classico 90% Sangiovese, Malvasia Nera, Colorino 2020

€37.00

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Morellino 75cl

€18.00

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Santa Cristina 75cl

€18.00

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