Catalog :: Drinks :: Wines :: Red

Valpolicella Ripasso... more

Wine obtained with the ancient "ripasso" technique which consists of a double fermentation of Valpolicella on the... Wine obtained with the ancient "ripasso" technique which consists of a double fermentation of Valpolicella on the Amatone pomace, it has a deep ruby red color, with a complex aroma of red fruit, vinous and spicy. In the mouth it is full-bodied, generous, warm and persistent. more

€26.00

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Valpolicella classic... more

€17.50

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Barbera d'Alba 75cl

€16.50

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iToscani syrah coast... more

Tuscan agricultural company

€18.50

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Nero d'Avola docg

Vignali Roccamena

€18.00

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Rosso Di Montepulciano... more

€11.00

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