IT STICKS BUT DOESN'T BITE

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San Marzano Oro tomato from Vesuvius, fior di latte mozzarella from Puglia from Andria, red onion caramelized with Valpolicella Superiore red wine, nduja from Spilinga Bellantone and capers from Salina, Slow Food Sapori Eoliani presidium.
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