MEDITERRANEAN
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Apulian fior di latte, confit cooked yellow and red cherry tomatoes, Genoese pesto, Frantoio Bianco Taggiasca olives, Salina caper, Slow Food Aeolian Flavors presidium, emulsion of fresh basil with Frantoio Guglielmi extra virgin olive oil and Sicilian oregano.
Ingredients
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