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2 fried pizzas topped with tomato, parmesan and basil
6.50
+
Seasoned with Parma DOP raw ham (20 m.), stracciatella, basil
2.90
+
Supplì (2pcs.), Meatballs (4pcs.), Fried pasta (2pcs.), Liffe potatoes
10.90
+
Datterini tomatoes, buffalo mozzarella from Campania DOP and basil - Bronte pistachio, Apulian burrata and Bonfatti... more
12.00
+
Double-cooked fried pizza, San Marzano DOP sauce, Bufala DOP, flakes of 24-month-old Parmigiano Reggiano, basil
13.00
+
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