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Potatoes, with Agerola provola, Gran Biscotto cooked ham, black pepper and Parmigiano Reggiano
5.00
+
Avezzano chips cut into sheets
5.00
+
Cheese morsels in a crunchy crust
4.00
+
seasoned pecorino and pepper
4.50
+
Filled with stringy cheese and flavored with berry sauce
6.50
+
Serve with sweet and sour mango sauce
10.90
+
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