Charcuterie platter
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Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. Branchi cooked ham - best cooked ham in Italy according to Gambero Rosso, lard or sweet bacon from PataNegra, Parma Gran Riserva, mortadella Bologna IGP favola di palmieri, homemade salami-sopressa, giardiniera
Ingredients
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