Raw and cooked cutting board
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Platters with fried dumplings and tigelle (10 fried dumplings and 7 tigelle) and the accompanying sauces. 3 burger tartare - Piedmontese Fassona, USA black angus, Prussian mazzetta, Piedmontese Fassona steak with truffles, Apulian burratina, pan-fried and fried courgette, giardiniera
Ingredients
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