Pizza

Products found: 54
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Vegetarian

Gourmet

Specialty

Focaccias

Tomato, mozzarella, sausage
9.00
+
Tomato, mozzarella, Parma ham, our selection aged 24 months and porcini mushrooms
13.00
+
Parmesan cream, mozzarella, high quality cooked ham and porcini mushrooms
13.00
+
Mozzarella, raw ham from our selection min 24 months, parmesan cream, balsamic vinegar
12.00
+
Tomato, mozzarella, high quality cooked ham, artichokes, champignon mushrooms, olives
11.00
+
Tomato, mozzarella stracciatella, fresh vegetables, rustic Rodolfi cherry tomatoes
13.00
+
Show another 6 products
I Due Gatti offers a great range of products in the category: Pizza in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in PARMA, visit I Due Gatti or take advantage of their delivery services.
  • You can place your order online and then come to I Due Gatti - address Strada Nino Bixio 76/A to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by I Due Gatti and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by I Due Gatti on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with I Due Gatti managers to ask questions.

In I Due Gatti prices for Pizza range from €6 to €15, ensuring there’s something to suit every budget.

At I Due Gatti, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Delivery, Take away

Join our community of food lovers by sharing your thoughts on I Due Gatti Reviews page. Your constructive feedback inspires I Due Gatti to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

In our workshops we prepare a highly digestible dough thanks to the use of stone-ground flours and the long natural leavening in the pan and we obtain crunchiness and flavor tha...

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