PASTA WITH SARDINIAN PALERMITANA
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Allergens:1,2,3,4,5,7,8,9,14 - Sweet, tasty and balanced. These are the three adjectives that describe pasta with sardines, an emblem of Palermo cuisine. Wild mountain fennel, currants, pine nuts, saffron, a little tomato and boned sardines…in an embrace of “atturrata” (toasted) breadcrumbs.
Ingredients
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