SLICE OF SWORDFISH Vucciria style
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Allergens:1,4,8,9 - In Sicily where it is possible, breadcrumbs are used. To bread, to stuff, to season. All in all, we really like it. The breaded swordfish is an absolute goodness. Before dipping it in the breadcrumbs, we prepare a delicious salmoriglio, an exquisite mix of oil, lemon and oregano and then cook it in the oven. Served with Palermitan-style aubergine caponata. At the "Vucciria" market we ate it like this.
Ingredients
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