Il Forno Del Rovescio
Restaurant
40122 BOLOGNA, (BO), Italy
Working hours
We wait for the earth's indications to compose our menu, in the tavern and also in the pizzeria.
We prefer raw materials from organic and biodynamic agriculture .
We support local and small-scale production in the name of food biodiversity.
We love the short supply chain because it allows us to serve fresh and genuine products every month that come directly from local producers.
Our dishes are fresh, we cook them daily, as well as the bread we prepare with special organic flours. For us , vegetarian and vegan
dishes are not an alternative, but a rich and tasty proposal.
We wait for at least 48 hours for the natural leavening of the sourdough for the pizza.
We use special organic flours obtained from ancient grains .
We are tireless in experimenting and searching for new flavor combinations, new doughs and raw materials to rediscover.
All these choices can create changes in the menu, based on product availability, but also give you pleasant surprises to follow on the blackboard, fresh and limited ingredients that we offer you periodically.
No data found