After Dinner - Irish Coffee
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Irish Whiskey, hot coffee, thick cream.An unmissable drink during St. Patrick's Day, Irish coffee was born on a winter night at Shannon Foynes Port, the second largest port in Ireland, in County Limerick. The year is 1943 and Joes Sheridan offers American top guns this drink based on hot sweetened coffee, laced with Irish whiskey and served in a heated glass with a generous layer of cream thickened on the surface. To the pilots' question: American coffee? Sheridan replied, NO, Irish Coffee.
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