Before Dinner - Boulevardier
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Rye Whisky, Bitter Campari, Sweet Red VermouthThe head barman of Harry's New York Bar in Paris, Harry Mac Elone, dedicated this aperitif very similar to the Negroni to the writer Erskine Gwynne in the 1920s.
The dry, aromatic and bitter organoleptic characteristics of this category of cocktails, emphasized by the presence of alcohol, activate the neurons of the brain (hypothalamus) and trigger the hunger stimulus.
Ingredients
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