Pizza

Products found: 45
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Fior di latte mozzarella, smoked scamorza, red radicchio and Alto Adige PGI speck
12.00
+
Pureed peeled tomato, fior di latte mozzarella, sliced peppered bacon, egg and grated Grana Padano
11.40
+
Pureed peeled tomatoes, fior di latte mozzarella, oven-cooked aubergines and grated Grana Padano
9.60
+
Fior di latte mozzarella, sausage and broccoli sautéed in extra virgin olive oil
10.80
+
Pizza dough with San Daniele DOP ham
9.60
+
Pureed peeled tomato, fior di latte mozzarella and anchovies
8.40
+
Show another 6 products
Il Sellaio offers a great range of products in the category: Pizza in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in BOLOGNA, visit Il Sellaio or take advantage of their delivery services.
  • You can place your order online and then come to Il Sellaio - address Via San Donato 31 to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by Il Sellaio and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by Il Sellaio on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with Il Sellaio managers to ask questions.

In Il Sellaio prices for Pizza range from to , ensuring there’s something to suit every budget.

At Il Sellaio, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Delivery, Take away, Dine-in

Join our community of food lovers by sharing your thoughts on Il Sellaio Reviews page. Your constructive feedback inspires Il Sellaio to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

Who we are The   Il Sellaio pizzeria   has been operating in Bologna since the 1980s: it is now a point of reference in the city for eati...

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