Catalog :: Indian

Mughlai Chicken

Chicken stew prepared in creamy almond curry sauce with Basmati rice

€12.00

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Jhenga curry

In curry sauce with basmati rice

€12.00

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Jhenga Vindalu

Prawn tails prepared in sweet and sour sauce with peppers and onions

€13.00

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Mughlai chicken

Chicken prepared according to the ancient Maharaja recipe in a creamy almond curry sauce with a side of basmati rice

€16.80

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Jhenga Pakora

Prawn tails fried in chickpea flour batter

€8.50

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Panir Pakora

Cubes of fresh cheese fried in chickpea flour batter

€7.00

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