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Lamb stew cooked in sweet and sour vindaloo sauce with onions, mixed peppers and basmati rice garnish
17.40
+
Vegetable meatballs cooked in a creamy almond sauce with a side of basmati rice
16.80
+
Prawn tails prepared in oriental sauce and methi spices fenugreek leaves
15.50
+
· Chicken stew with special curry sauce
12.50
+
Chicken stew with special karahi sauce, fresh tomatoes and mixed peppers
12.50
+
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