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Chicken fillet prepared in creamy sauce with yogurt and coconut with basmati rice
11.00
+
Fried prawns with chilli sos pepper
7.00
+
Chicken stew, fresh peppers, onion and mushrooms
13.50
+
Prawn tails prepared in oriental sauce and methi spices fenugreek leaves
15.50
+
Puff pastry made with lentil flour and spices
2.00
+
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