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Murgh Kesar
Turkey breast cooked with Indian spices and flavored with saffron, served with basmati rice
€11.00
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Beef bhunna
Veal stew browned in a creamy sauce with yogurt, onions and Kashmiri spices, with basmati rice
€11.00
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Jheenga Karahi
Prawn tails with vegetables cooked in curry sauce with basmati rice
€13.00
+ −
Jheenga Jaipuri
Prawn tails prepared with champignons, onions, capers, yogurt and curry sauce
€13.00
+ −
Fish pakora
Fried fish with flour batter and spices
€7.00
+ −
Fried prawns
Fried prawns with chilli sos pepper
€7.00
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