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Turkey breast cooked with Indian spices and flavored with saffron, served with basmati rice
11.00
+
Veal stew browned in a creamy sauce with yogurt, onions and Kashmiri spices, with basmati rice
11.00
+
Veal stew with cardamom, onions and ginger with basmati rice
11.00
+
Biryani rice with spiced lamb, raisins and almonds
11.00
+
Prawn tails with vegetables cooked in curry sauce with basmati rice
13.00
+
Prawn tails prepared with champignons, onions, capers, yogurt and curry sauce
13.00
+
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