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Chicken breast marinated with herbs, yogurt, garlic and Indian spices
6.00
+
Fresh potato rings fried in chickpea flour batter
5.50
+
Yougurt with tomato and cucumber
2.00
+
Baked spiced chicken thighs without sauce
12.00
+
Chicken stew in sweet and sour vindalu sauce, onion and peppers with basmati rice
11.00
+
Turkey breast with vegetables cooked in curry sauce and served with basmati rice
11.00
+
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