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Prawns with korma sauce, coconut, sugar and fresh cream
14.00
+
Lamb stew with special bhuna sauce, fresh tomatoes and green peppers
13.50
+
Fried prawns with chilli sos pepper
7.50
+
Prawn tails cooked in sweet and sour vindaloo sauce with onions, mixed peppers and a side of basmati rice
18.00
+
Delicate lentils cooked in a creamy curry sauce, butter with a side of basmati rice
14.40
+
Chicken stew with vegetables cooked in curry sauce
12.50
+
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