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Veal stew browned with onions and Kashmiri spices
15.00
+
Prawn tails in sweet and sour vindalu sauce, peppers, onions
15.50
+
Mixed vegetable meatballs prepared in a creamy curry sauce
12.50
+
Chickpeas and potatoes in curry sauce with tomatoes and fresh ginger
12.50
+
Spinach cream and cubes of homemade fresh cheese
12.50
+
Chicken stew cooked with spiced spinach cream with basmati rice
11.00
+
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