Stuffed aubergines (200 gr)

000112-risto-04
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The vegan but tasty choice, aubergine boats stuffed with their pulp sautéed and blended with olives and capers. Then au gratin in the oven with breadcrumbs and tomato. INGREDIENTS: aubergines, onion, olives, capers, breadcrumbs, tomato, salt and oil.
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